maura @ 2:56 pm
Avocados! Lately I cannot eat enough of them. Is that some sort of deficiency? I don’t know, but if it is then I’m happy to address it often, daily if possible.
I came to avocados kind of late in life, like lots of other tasty foods (and especially vegetables). My family ate a pretty conservative British Isles-type diet when I was growing up, lots of meat and potatoes, punctuated by the occasional Chinese takeout. I wasn’t exposed to non-Taco Bell Mexican food until high school, and even that was pretty bland (better than Chi-Chis, but not by much). Like many who spent their formative years in the suburbs I didn’t really start eating lots of different foods until college (in the city): Thai, Indian, Greek, Japanese, and, yes, Mexican and Cal-Mex.
Once I started eating Mexican/Cal-Mex food of course there was guacamole and chips, yum. I’m kind of sensitive to textures — can’t really eat yogurt, pudding, or smooth/slimy foods that are similar — but guacamole was so delicious that I tried it anyway. Plus the chunks of tomatoes and chips for dipping cut the softness so I could eat it. I resisted moving on to plain avocados, though, for fear of texture issues. They always seemed kind of bland, too, unless they were mashed up with spices in guacamole. But little by little I’ve found myself eating them more often — sliced up on the occasional sandwich, maybe in chunks in a salad.
Then all of a sudden, earlier this year, Jonathan started buying avocados and serving them up in halves on salad or as a side dish. And bam, I was hooked! Now I greedily eat them first, and it doesn’t even matter if there’s no dressing or seasoning. (I think my tastes are changing as I age, as lately I’ve found myself much more willing to eat lots of vegetables without any sauce or spices at all, just their actual veggie taste.) They taste so green and summery and delicious, how could I have ignored them for so long?