{"id":119,"date":"2006-12-21T17:29:09","date_gmt":"2006-12-21T22:29:09","guid":{"rendered":"http:\/\/mauraweb.com\/blog\/?p=119"},"modified":"2006-12-22T11:23:21","modified_gmt":"2006-12-22T16:23:21","slug":"thoughts-from-above-hit-the-people-down-below","status":"publish","type":"post","link":"https:\/\/mauraweb.com\/blog\/2006\/12\/21\/thoughts-from-above-hit-the-people-down-below\/","title":{"rendered":"thoughts from above hit the people down below"},"content":{"rendered":"<p>More collateral damage from getting the paper: Mark Bittman is making me fat.<\/p>\n<p>It&#8217;s true!  First there was the <a href=\"http:\/\/mauraweb.com\/blog\/?p=87\">super easy bread<\/a> that Jonathan is STILL baking (three loaves last week!).  I have to admit that it <b>is<\/b> delicious bread, and it saves us a whole $2.75 per week, woo hoo!<\/p>\n<p>THEN there was the <a href=\"http:\/\/select.nytimes.com\/gst\/abstract.html?res=F60D1FFE3E550C708DDDAB0994DE404482\" target=\"_blank\">peanut brittle<\/a>.  The terrifying thing about this peanut brittle is that it can be made in only a few minutes with ingredients we tend to always have in the house: sugar, salt, and peanuts (I make myself trail mix as a snack, so we get the bulk peanuts from the hippie food coop).  And it is goooooooooooood, DAMN good.  Just to show off his mad melting skillz Jonathan covered a batch of it in dark chocolate for our family xmas presents.  Ullgghhh.<\/p>\n<p>What&#8217;s the problem this week?  <a href=\"http:\/\/www.nytimes.com\/2006\/12\/20\/dining\/20mini.html?_r=1&#038;ref=dining&#038;oref=slogin\" target=\"_blank\">Pancakes<\/a>!  Which Jonathan hasn&#8217;t made yet but is threatening to make very, very soon.  Damn you, Mark Bittman!  I can feel my butt slowly expanding, sigh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>More collateral damage from getting the paper: Mark Bittman is making me fat. It&#8217;s true! First there was the super easy bread that Jonathan is STILL baking (three loaves last week!). I have to admit that it is delicious bread, and it saves us a whole $2.75 per week, woo hoo! THEN there was the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":0,"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"wp:attachment":[{"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mauraweb.com\/blog\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}