Items tagged “food&rdquo
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maura @ 10:31 pm
We’ve recently come back to the land of pork in our house, and it’s a happy, happy land. Sometime last year the sprog decided not to eat pork. A friend of his was adhering to (and, truth be told, promoting) the same restrictions, because “pigs are friends, not food.”
Look, I like pigs as much as the next person. I mean, look at this little guy! He’s irresistable! And pigs are smart, and they have almost-uncannily-human-like teeth (except for those giant canines). I once had to identify practically an entire pig from a dig I worked on in Ireland and by the end of it I was a porcine skeletal expert, I tell ya.
But also, the pork, so delicious! It was really, really sad when Gus swore off piggies. We had just, *just* gotten him to eat port chops, yet another small step on the road of everyone eating the same dinner. So we cut down on (but didn’t swear off of) pork. We bought him turkey bacon and occasionally duck bacon too, which is delicious but super pricey. But it’s just not the same. We’d go to visit my dad and stepmother in Vermont and he’d miss out on all of the amazing sausages, fresh from the farm, some mapley! Mmmm, maple-flavored pork.
Then suddenly, last week he decided to eat pork again! It wasn’t quite as stark as waking up one weekend morning and saying, “Dad, please cook me some REAL bacon,” but it was almost like that. Jonathan went hog wild (sorry! couldn’t resist!) at the Coop the next day and bought every conceivable pork product imaginable, stuffing our freezer full. We had pork, like, 10 times last week.
I’m not complaining.
maura @ 5:18 pm
I’m on the way home from a conference right now which means that I’ve probably eaten far too many sandwiches over the past few days. I love sandwiches, I really do, and toast with butter and pretty much anything else bready.
When we first moved to New York we lived in Little Italy, what I guess the realtors now call Nolita. The apartment was kind of weird (2 bedrooms each had 1 glass wall!) but the neighborhood was fantastic: funky shops and buildings and really walkable and not too far from where we needed to be (and very near a good selection of subways too).
I don’t know why I started thinking about this the other day, but I had the most bizarre nostalgia flashback about the neighborhood. There was an Italian bakery on the next block south of our apartment. Not a fancy bakery but the working kind — they baked kaiser rolls and hoagie sub sandwich rolls and those sorts of things.
Now it feels like a dream, because how could it possibly be real? But sometimes we would be out late, too late, being our just-out-of-college selves at a concert or bar or whatever. The bakery would be baking, and the smell was amazing, you could smell it all the way up the block. And if we walked down to the bakery they’d sell us a warm roll fresh out of the oven for something ridiculous like a quarter.
Just so you know, a freshly-baked roll is about the most delicious thing you can eat at 2 or 3am.
Edited on 1/27/12 to add: I wasn’t lying to myself after all! Jonathan found a photo of the bakery on the interwebz. Except that he remembers it as loaves of bread rather than individual rolls.
maura @ 9:30 pm
Just like all of the other resolution-makers in the world we up and joined a gym a couple of weeks ago. We’d been eyeballing the gym where Gus takes swimming lessons for a while now. While it’s not the closest gym to where we live, it’s really inexpensive for a family membership and since 2/3 of us were already there for swimming on Saturdays it seemed like a good idea to morph that into Family Exercise Time. So we did. Jonathan swims while Gus swims and I do various machine-based exercises like the old lady non-exercise fan that I am.
(The Y is also kind of close to my work, though it remains to be seen whether I’ll be able to figure out a way to bend the space-time continuum and take advantage of that.)
Exercise for heart rate + sweat’s sake remains extremely dull to me, but I’ve definitely gained some weight since I quit our former gym when I started working full time again so it’s become a necessary evil. For the rest of the day I’m still in the feel-like-dying startup phase but hope to crossover into the feel-pretty-good settled in phase soon. I’d forgotten how much hungrier I get when I exercise — so far I tend to just want to eat and collapse after getting home, which is hardly a productivity booster.
Today it was lunchtime when we finished and we were all starving and the new Brooklyn Shake Shack is located perilously close to the subway stop we had to go to, so despite all best efforts we were sucked in by its tasty tractor beam, thus undoing all the good we’d done at the gym. Next time we’ll invest in burger blinders.
maura @ 7:00 pm
I had a great idea for today’s post but unfortunately I can no longer execute it because one critical component does not exist anymore. So I’ll explain it to you instead.
I wanted to put two jars from our fridge side-by-side and take a picture. Both jars are glass with brass-colored lids. Both jars (used to) contain golden brown thick liquids. One was small, maybe originally a maraschino cherry jar? The other, medium-sized, and used to hold peanut butter.
The liquids looked fairly identical, and therein lay the puzzle: which was caramel sauce, and which was turkey gravy? Choose wrong, and you’ll be sorry…
(Really, it would have been better as a photo. Too bad someone was hungry for gravy today! On the other hand, I think caramel sauce would be pretty gross on leftover turkey.)
maura @ 10:26 pm
We’re home today, having only taken the quick trip north. Where quick = the length of time we spent in Montreal, not the length of time we spent on a bus. Lots of sitting, oof.
Tired tonight and lots of TV to catch up on, so please enjoy some of my random photos from the trip!
We stopped at the Duty Free on the American side of the border on the way up, and in addition to cigarettes and liquor there were many somewhat unusual finds:
Who doesn’t love the full set of Lord of the Rings Pez dispensers? Look at that Gollum head!
Enormous candy abounded. I’ve only ever seen a Hershey bar this big at Hershey Park!
Also how would you even eat this gigantic lollipop? Wouldn’t it get all icky before you had a chance to finish it, like Homer’s sandwich? (Okay, how weird is it that I can only find that clip in German? Copyright stinks!)
When we got through Canadian customs we were waiting to reboard the bus near a door with this sign on it. I get that it means first aid, but it *looks* like it means “extra bandage-wrapped hands in here!”
And then there was poutine, and there was beer, and there was great rejoicing. Followed by cafe au lait and tarte de sucre, not pictured here. Candy bars were brought home as well, one Coffee Crisp and one Crunchie for each of us. Heaven forfend we ever move to Montreal because we will clearly become enormously fat!
maura @ 10:36 pm
Date night! At a restaurant we love, that we haven’t been to in forever. It was yummy.
Wine: Lambrusco. Like grape soda for adults!
Appetizers: ravioli stuffed with beets in butter and poppyseeds, gnocchi made of chard + cheese in brown butter. (Mmm, buttery!)
Mains: rabbit with gravy on polenta with oil-cured black olives (I could eat that every weekend and not get bored); saltimbocca (pork with prosciutto and sage) with smashed roasted potatoes
Dessert: shared a pear cake with chocolate chunks and vanilla whipped cream
Also there were some fancy after dinner drinks, not tokaj but looks like it, don’t remember what they were called (hint: it was Italian). Very yummy.
I never knew what tokaj was until reading The Golden Compass, and now I have a very strong association of the book and the drink. We got a bottle once with a very thin long neck and a pretty scrolly gold label. Also Hungary! A very interesting country, not in the least because Hungarian is not an Indo-European language.
Thus ends tonight’s randomfest. Tune in tomorrow for tales of woe as I try to finish up all of my work before heading up north to the anthropology conference later this week!
maura @ 10:23 pm
Gus had no school today, so he and Jonathan came to have lunch with me and visit my new office. Everyone liked the two old globes (there’s a second one on the desk in the workshop room right outside my office) and the fantastic old fashioned switches + fuses that came from one of our engineering departments (I’ll have to get a photo of them soon).
We went to a Polish diner for lunch, which I often forget exists because I typically bring my lunch. Pierogi FTW! I’d warned Jonathan that it wasn’t as good as some of the East Village joints, but now I’m not so sure that’s true. J ordered a Polish specialty we’d never had before — lazanki — which was egg noodles, sauerkraut, ham, and mushrooms. The plate came out and he said “it’s Polish yakisoba!” Which it totally, totally was. And delicious, too. Here’s a photo.
Then tonight I realized why I’ve been jonesing for Polish food. A place opened up a couple of blocks from our house called Polish Bar. When the sign went up before the place opened my heart leapt: why of COURSE, who wouldn’t want to sit on a barstool and eat pierogi and pickle soup? Sign me up! But, sigh, it turned out to be just another nail salon. I’ll take sauerkraut over a manicure any day of the week.
maura @ 9:13 pm
…on delicious pizza. And because it was my turn, I wrote a few hundred words about it. But not here. Elsewhere.
maura @ 9:52 pm
We are finally getting around to watching Julie & Julia. With the debt that we owe the late Mrs. Child (for me it’s mostly a caloric debt, but still), what the heck took us so long? Well, we tend not to squander sitter time on movies since it is possible to watch movies at home, and prefer to save it up for museums or dinners that don’t involve chicken nuggets or pizza. Of course, now that we’re watching it we see that we totally could have dragged Gus to see it,* though he probably would have been bored.
* We don’t tend to take him to any even remotely scandalous movies, though that streak may change tomorrow when we all go to see Avatar. But friends of his have seen it, prompting this hilarious summary: “There were these blue guys. They were the avatars. And they had a tree. And they really loved their tree. Then there was a fight.” So we feel like it’s probably going to be okay.
So far I totally agree with what everyone said: the Julia parts are wonderful, and the Julie bits fall flat. I kind of feel bad for Amy Adams: she’s a good actress, but who could compete with Meryl Streep in that towering role? It’s such a sweet movie, too, and Stanley Tucci is fantastic. I think I’ll have to read the book now (which, of course, we already own).
We didn’t get to finish it last night because Gus woke up twice and then it was suddenly after midnight and I have just been too tired lately to be staying up like a teenager. We paused shortly after Julia and Paul were packing up their Paris kitchen and I thought: “Hey, Jonathan has an orange Le Creuset pot just like that! Except his is oval and hers was circular.” I’m sure there are actual chef-y names for them like “stockpot” and “casserole” but I’ll never find out unless we finish that dang movie so bye!
maura @ 9:28 pm
Last week, in honor of the 40th anniversary of Sesame Street, Google had a different Sesame-themed logo each day. I happened to be teaching many of those days and it kept cracking me up every time we used Google for searching in class. Cookie Monster was the funniest — his eyeballs were the “oo” in Google
This week I had many meetings with pastries, which kind of takes the edge off having many meetings. After today’s meeting (2 cookies: oatmeal raisin and chocolate w/white chocolate chips) I was thinking about different kinds of desserts. And I kept on thinking after dinner, too (raspberry meringue sandwich cookie).
So here’s Maura’s Hierarchy of Desserts (in order of preference):
1. Cookies: More often than not if there’s a dessert choice I will pick something in the baked goods category. Cookies are usually the winner, beating out cake ever so slightly (see below). I mostly don’t want a huge pile of dessert, so cookies are a good choice. And I often like to have a couple of different flavor options, which is also possible with cookies. These days we’ve got our xmas cookie baking down to a science and most of my favorites are in there: a delicious iced molasses-spice cookie, good old reliable peanut butter cookies, butter cookie sandwiches with raspberry and apricot jam, and your basic chocolate chip cookie (though oatmeal chocolate chip is another tasty option).
2. Cakes: To be fair, I do like cakes, too. I include brownies in the cakes category, though if they’re too chocolatey I will often pass. For the longest time when I was growing up my birthday cakes were always chocolate cake with vanilla frosting. Jonathan makes a mean chocolate cupcake, so these days we usually have that for my birthday, too. But I also like the traditional old yellow cake with chocolate frosting. And red velvet cake and applesauce cake and gingerbread and pound cake and …
One thing I am very particular about is the ratio of cake to frosting. I can’t really deal with tons of frosting, esp. if it’s that fakey sugary supermarket frosting. I’d much rather have a smaller amt of buttercream or even a nice glaze. I don’t like puddings/custard/flan/etc. at all so I’m sure the frosting thing is of the same ilk.
3. Chocolate: Of course I like chocolate, who doesn’t? It’s clearly the most superior of all candies. I used to love dark chocolate best, but now I can groove on milk chocolate, too. I wish we had better chocolate in this country (= less sugary); whenever we travel we always come back loaded down with better chocolate bars from other places. A well-timed piece of chocolate can really brighten your day.
4. Other candy: Other, non-chocolate kinds of candy can be nice, too, mainly of the sour fruit or cinnamon variety. Like Lemonheads and Red Hots, yum. Also Dum-Dums — my dad’s parents used to keep a bag of these in a drawer in their kitchen when I was little.
5. Ice cream: I do like ice cream, despite what some people keep saying, really I do. But I will admit that it’s not my favorite kind of dessert. Mostly I like vanilla with chunks of stuff in it (chocolate, caramel, etc.). And the grownup flavors like maple walnut, cinnamon, sweet cream, and coffee. I’m happy to occasionally head to the schmantzy ice cream place around the corner from us and have a cup or cone, but it doesn’t haunt my dreams.